Wednesday, June 9, 2010

Gram's Simple Pie Crust Recipe

Per request a special post just for Gram's pie crust:

1/2 cup chilled shortening
3 TBS ice cold water
1 1/4 cups flour

Combine with fork until the mixture forms a ball. Key to Gram's perfect crust is not handling it too much. I form a ball and roll it out on a well floured surface right away.

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