THE RECIPE
5 Medium to large potato (of course MAINE are best but use what you have)
about 1/4 cup diced onion
2 eggs (boiled)
1 tablespoon salt
2-3 Tablespoons Mayonnaise (the idea is to lightly coat the potatoes)
Dash or 2 or 3 or 4 of Season Salt
Directions:
Cut potatoes into bite sized pieces and rinse
Add salt to a pot a water and boil potatoes until you can pierce with a fork.( Watch them carefully, undercooked is not good and overcooked will give you mashed potato salad) and then cool
Boil eggs and cool and dice
Dice onion
All ingredients should be cool before you assemble
Add mayonnaise to potatoes, egg, and onion
Mix well
Add season salt
Place in fridge for at least 2 hours.
Perfection!
*Disclosure* I have made this recipe so many times yet for some reason it never tastes exactly like Gram's. Very, very, very close...but there's something missing. I've come to conclusion that with this and every recipe I make will result in the same outcome. Because when Gram made something it had her love in it* I miss her so much I can barely catch my breath as I type this.
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